Ribolla gialla

Foto Ribolla gialla
Foto Ribolla gialla

Grapes are destalked and left with their skins in big open-topped vats for 8 days with their skins, wild yeasts only and no refrigeration. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees at less two years. The first months the lees are moved up with batonnage.



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PARASCHOS

Bucuie 13/a, 34070 San Floriano del Collio (GO)
Tel/Fax: 0039 0481 884154
E-mail: info@paraschos.it

 

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Agriturismi: Paraschos, San Floriano del Collio